Vermont Harvest Folk Art by Doreen Frost
~Fine Needlework, Written Publications & Finished Goodes.~

Tucked in a valley, at the foot of Round Mountain, among the graceful Maples & Oaks you will find our Little Brown House. Smoke billows from the chimney seven or eight months out of the year, a river rambles nearby, sheep & cows graze in the meadows and turkey's forage along the olde stone walls.


Wednesday, September 1, 2021



"And the sun took a step back, the leaves lulled themselves to sleep, and Autumn was awakened." ~ Raquel Franco

Good morning my friends and HELLLOOO September.  The "BER" months have arrived!!! My favorite months!! A time for apple picking, cozy fires, glorious landscapes, and geese filling the sky!

We wake, on this first day of September, to chilly crisp air, heavy dew, and a cool and lovely day ahead.  I am off this morning to watch our little man until noon and then it is back home and into the studio, I go to fill orders.  I have been out of the studio much this week and I have a lot of catching up to do.  

How is your week going?  

Hugs, Doreen

Monday, August 30, 2021

August draws to a close....

 GOODE afternoon my lovely friends.  I apologize for my late greeting ~ twas a VERY busy day.  I took care of our little man (Grandson, Kurt Evan) then ran errands on the way home, once home, Oliver needed a walk, the flowers needed watering and the bird feeders needed filling. I usually do these last two things in the morning however, I left the house quite early and did not have the time. 

In the studio and settled, I am doing a bit of watercolor painting.  I am forcing myself to make MANY color wheels and to learn to mix paints using the three primary colors before I venture off to purchase special colors.  Watercolor supplies are expensive therefore learning to create a variety of colors using the three primary colors is important to me.  And, creating color wheels and swatches is also a perfect way to create muscle memory, and improve your watercolor skills!  DO you see that little pool of yellow-green?  That was the final color I painted, on this color wheel and, all of the colors were mixed in that one pan section.  It began as a yellow puddle of paint, made its way through all the rest of the colors, on the wheel, and ended as a puddle of green. I know that is something so simple but I find it fascinating and thrilling. I am also quite proud of myself that instead of ending up a muddy mess, at some point, each color came to life without much fuss and was quite close to what I was hoping for.  

I am off now to create another color wheel or two before Oliver James insists on his dinner.  Speaking of dinner...ours will be leftovers!! :) I love it when that happens. 

Enjoy the day my friends. hugs, Doreen  

Sunday, August 29, 2021


Wednesday, September 30, 2020

Sourdough Baking~ Pumpkin Cranberry Bread


Glad Tidings To You. There's just something so wonderful about the combination of pumpkin and a yeasted dough. The two work wonders for each other. :).  In this case, the yeast comes in the form of my sourdough starter (Beatrix), and oh my goodness, the result is fantastic.   

**A few NOTES..before we get started. Most recipes recommend you use your starter when it is at its peak. This simply means the time in the day when it is MOST ACTIVE. This is generally 4-6 hrs after you've fed your starter. That is IF your home temperature is generally between 68°~71° Fahrenheit. Colder and peak will take longer, warmer and the peak will happen soon. **Temperature is key when it comes to sourdough bread baking. KNOW your starter (and bread dough when baking). Learn how your starter (or bread dough) behaves in the temperature of your home and the rest is simple! Using your starter, at its peak, will ensure you achieve the best rise and helps with the timing, etc. of any given recipe. That being said....I find one of the nicest things about sourdough bread baking is, once your starter is established and really active, you can adjust any recipe to fit your own schedule. Making a loaf of sourdough bread takes time, at the VERY least it takes 8 hrs, (if your home is approx. 70°). However, most of that time is when your bread is rising or, "bulk rise" as it is called. You do have some active time in the first hour and active time again, during the last hour, however, it is truly not as difficult as it might seem. There are some hard and fast rules and a few "must do's" with sourdough bread baking, but once you have those are good to go!! OF NOTE...You can find my SOURDOUGH BREAD BAKING GOODE THINGS TO KNOW in the "Pages" section, in the column on the left :). Oh, FYI.... Timing is one of the hardest things to master when it comes to sourdough bread baking so I will tell you something I've discovered. You can use your starter after its peak.....Peak is "technically" the best time" as it ensures a nice big rise and a loaf full of lovely holes and chew. However, you can use your starter in any recipe, hours after its peak, and still, make an amazing loaf of bread. The loaf in these photos was made when my starter was 24 hours old and needed to be fed!!! Now, this will only work if your starter is very active and healthy, and I do not think it would work with a starter that is kept in the refrigerator. Beatrix (my starter) has never been refrigerated.... :) She lives on the right-hand corner of my breadboard, in the kitchen next to my cookbooks, in a lovely glass jar my sister gave me, is fed daily at 7:30 a.m., and is very healthy and happy. Generally, I have 100 grams of starter going all the time (give or take a few grams) when I want to bake, at 7:30 a.m., I will take out 50 grams of starter, feed it with 50 grams of water and 50 grams of flour and then use the remaining 50 grams of starter in my bread recipe! :).

NOW..... Let's get on with our recipe, shall we? :)   

My Timetable ~ use it or create your own using this one as a guide

8:00 a.m. ~ Make The Dough

8:15 a.m. ~ Mix Cranberry Filling

9:00 a.m. ~ Add Filling To The Dough

9:15 a.m. ~ Bulk Rise

4:30 p.m. ~ shape the dough

5:00-ish  ~ Second Rise

5:30-ish ~ Score The Dough

5:50~ish ~Bake

 This is the schedule that  I generally use when making this bread.  Please be aware, however, that times may vary.  Our home, on this particular day, was a fairly consistent  70* so my bulk rise took approx. 7 hours.    If your home is colder, the bulk rise (generally 6-8 hrs.)  will take longer.  If your home is warmer, the bulk rise will happen more quickly.  

Sourdough Pumpkin Cranberry Bread

This bread, lightly toasted and slathered with butter is positively heavenly!!  The ingredients are simple, the flavor exquisite, and the steps, though they may seem involved, I promise you, they are not. 

    **Your sourdough starter should be active and ready to bake with.  If you’ve gone the route of keeping your starter in the refrigerator, a few days before making this recipe, feed your starter daily, until bubbly and active.  Store at room temperature until you are ready to use it in this recipe.

Let’s begin………….

Dough  ( g = grams )

  50 g ( 1/4 cup) bubbly, active starter.

  250 g (1 cup plus 2 tsp.) warm water

  184 g (3/4 cup) good quality pumpkin puree. (not pie filling)

  500 g (4 cups plus 2 tbsp) Bread Flour

  9 g (1 1/2 tsp) fine sea salt 


  1 cup dried cranberries

  1 Tbl sugar

  1 tsp pure vanilla extract.  Maple extract works wonderfully as well.

  1/4 tsp each; Cinnamon, Ginger & Nutmeg.

  1 med/large Orange

 MAKE THE DOUGH(example 8:00 a.m.)   In a large glass bowl, (glass is best as it allows you to see your dough from all angles) whisk the starter, water, and pumpkin puree together with a fork.   Add the flour and salt.  Mix, using a rubber spatula, to combine until a stiff dough forms.  Wet your dominant hand and finish mixing the dough with your wet hand, until the flour is fully incorporated.  Cover the dough with a piece of plastic wrap (I butter the underside of mine) and let the dough rest for 45 minutes to an hour (I give it an hour).    **Remember to replenish your starter and store it in your usual manner.

MIX THE CRANBERRY FILLING: (example 8:15 a.m.)  Add the cranberries, sugar, vanilla, and spices to a small bowl. Halve the orange and squeeze the juice over the cranberry mixture.  Stir well to combine and set aside.

ADD THE FILLINGS: (example 9:00 a.m.)  After the dough has rested, add the cranberry mixture, with their soaking juices, to the bowl.  With wet hands, gently knead the fillings into the dough to incorporate.  This will only take a few minutes.

BULK RISE: (example 9:15 a.m.) Cover the dough with the plastic wrap and let rise at room temperature, 70* F, for about 6-8 hours or it has nearly doubled in size.  **OF NOTE… Doubled in size is a tricky term!!!  Generally, you want to look for your dough to have increased in growth, look soft and pillowy, rather than dense and heavy as it was when the bulk rise started,  have plenty of bubbles throughout (this is where a glass bowl helps), and may also have a few bubbles on the surface.

SHAPE THE DOUGH:  (example4:30 p.m.)  Carefully slide the dough from the bowl and place it on a lightly floured surface.  Shape into an oval or round (I do round) and let rest for 5-10 minutes.  Meanwhile, line a proofing basket or colander with a lint-free cotton towel that you’ve dusted heavily with flour.  *You do not want your dough to stick to the towel so really be sure to dust it well.  I dust it on liberally, with my hands, and then brush it around with a pastry brush.    CAREFULLY scoop up your little loaf and place it, seam side UP, inside your proofing basket or colander. 

SECOND RISE:  (example 5:00 p.m.) Cover the dough, lightly, with the edges of the dusted towel, and let rest until puffy, but not fully risen, about 30 minutes to 1 hour.  Mine took approx. 30 minutes. 

During the 2nd rise ~ preheat your oven and baking vessel.  (example 5:00p.m.)   Place your baking vessel, and cover, into the oven and preheat the oven to 450*  I use my enamel-coated, cast iron, stockpot.   Cut a piece of baking parchment, to fit the size of your baking vessel, and set aside.

 SCORE :  (example 5:30 )   Open the towel, place the parchment over the dough and invert the basket or colander to release the dough.  Gently flip the dough over, so the seam side is now down, and rub the top of the loaf lightly to remove any excess flour.  Now score your loaf using a very sharp serrated knife or razor blade.  I make a sort of long,  1/2 moon shape/cut, along one side of the loaf.   Now:  remove your baking vessel from the oven, take the top off, and,  using the parchment paper to transfer, carefully place the parchment,, and dough, into the pot.  Place the cover back on the pot (don’t forget to put your oven mitts back on) making sure the excess baking parchment is folded down over the outside edges……...

BAKE:  (example 5:50p.m.) Bake the bread on the center rack for 20 minutes, covered.  Remove the lid, rotate the pot (this will ensure even baking), and continue to bake for another 40 minutes. Keep an eye on your loaf, and if it looks like it might be getting too dark you can place the cover back on for the remainder of the baking.  I ended up placing my cover back on for the final 15 minutes.

Remove from the oven and let cool, on a baking rack for at least an hour before slicing.  IT is best to wait two hours.  If you do not wait long enough for sourdough bread too cool, before cutting, your loaf will have a gummy texture that is not pleasant.  IT is hard but you’ll be glad you waited

Store, wrapped in brown paper, wax, or freezer paper.

This loaf reheats nicely in the oven at 350* for 10 minutes or so.

I hope you love it and remember, feel free to contact me if you have any questions or need assistance.  Enjoy ~ Doreen

Wednesday, August 26, 2020


GOODE day my deare friends. Tis cool & sunny here in Vermont as August draws to a close and Autumn knocks on our door.  The heat and humidity, which seemed our constant summer companion has finally departed (hopefully for good) and cool lovely air has taken its place. Geese are already gathering in the fields (it is early this year.....)  stopping by for rest, as they make their way south, for the Winter.  Turkeys forage for acorns, and this year, seem to be accompanied, quite often, by bears as we've had so many sightings this year.  We believe the dry summer has brought them off the mountains and into the valleys, looking for food (and eating huge quantities of corn, straight from the stalks).  What a wonderful time of year.  I love the cool crisp mornings.  Even when the days were still hot and humid, the August mornings have been cool.  Just two days ago,  I stepped out onto the deck, coffee in hand, daylight still an hour off, and was greeted by an owl, who hooted so loudly and so closely that I jumped and spilled my coffee.  He, or she, must have been in one the treetops just off the deck.  Goodness, it startled me. :). that I've written a book and not yet gotten to my reason for today's message....  

First of all, I apologize for being so out of touch. I have been quite busy getting the September issue, of The Little Brown House Gazette, out the door.  It was a larger than usual issue and, believe it or not, shipped a week early!!!!  I am still amazed I was able to pull that off!!  In the midst of it all, my son fractured his pelvis in a four-wheeler accident.  So very scary!  Thankfully, he is beginning to feel better now.    Due to his accident, I have been helping take care of our grandson and,  helping with our son as web show, which was originally scheduled for 08/18/2020,  was put on the back burner.  I was hoping to have been able to fit it in before August left us, however, it is just not possible SO, I have now rescheduled the show for Monday, September 7th at 4:00.  I hope you understand.

SPEAKING OF THE SEPTEMBER ISSUE....It has donned its traveling clothes (a first-class envelope and TWO stamps (it was a hefty issue this month) and began its trip around the world.  Tis a thick and lovely issue ~full of goode things and Autumn loveliness.  Another bonus ( the first one being it's a large issue) is that it shipped early!!!  It began its journey last week (August 21st to be exact) so it should be arriving at your doorstep any day now.  Please check back here, on the blog, on September 1st as I will have a Sourdough blog post to accompany the September issue.  Also, if you are not a subscriber, it is not too late ~ just pop on over to my website and subscribe.  Here's the link;

I am off now to put a chicken in to roast.  Our daughter and son-in-law, along with their dear friends raised chickens this summer to harvest.  They....harvested...them a couple of weeks ago.  We'll be having mashed potatoes and glazed carrots as well ~ perfect on this first, cool evening in August. 

Until next time my friends, wishing you health and happiness ~ Doreen

Thursday, August 6, 2020

Autumn & WInter Workshops.......

GOODE day my deare and lovely friends.  I hope this note finds you healthy and in goode spirits.  Ahh, the lovely month of August has arrived with it's cool & dewy mornings, warm days and teasing hints of Autumn just around the corner.  Chickadee's sing, mama turkeys wander the fields, with their brood, and pumpkins grow fat on the vines.  Oh, I do so love this time of year.  

I am busy, in the studio, creating and finalizing plans for the remainder of the year.  With the world such as it is, and my asthma being a concern, I have decided I will not be doing my Autumn & Winter workshops, here in our home, this year.  I will surely miss the comradery and deare friendships however, the prospect of a more relaxing Autumn honestly fills my heart with contentment.  I am enjoying this bit of respite, for me it is a time to recharge and refocus.  I feel like this slow down is a gift I've been given and I need to use it as such.  Of course, my heart breaks for everyone suffering with their health or in other ways due to the virus, and I am grateful for our health and well being and certainly do not take that for granted, I am simply turning this situation into a positive as best I can. :). 

Let us hope that 2021 will be a fresh new year filled with goode will, excitement, new plans and gatherings of all sorts. Until then my friends, may we be patient and kind and make the best of a difficult situation.

I'm off now ~ my stitching calls.  Until next time, be well my friends.  doreen

ps....Beatrix Potter (my sourdough starter) is still going strong and makes the most scrumptious bread I've ever had :).

Sunday, July 12, 2020

~New Offerings Available Today At Noon, On My Website~

GOODE afternoon my lovely friends.   I hope this message finds you well and not to terribly bothered by the heat of summer.  I must tell you ~ I do NOT care for the heat and humidity.  I have been spending my days dreaming of Autumn and Winter and making plans for the remainder of the year inside the coolness of our air conditioned home, during the day, and in my old rocking chair come evening. :) Okay..on to the news of the day.....
I am pleased to finally have some new offerings to share with you.  Our new way of life has brought about some changes for all of us.  Some of them challenging, perhaps in the beginning, but we adjust our mindset and we prevail.  To that end ~ due to the fact that I was not able to attend the Gathering Of Friends show, at The Old Tattered flag in June, I now have several finished pieces to offer you.  I plan to have this be the first of several "web shows" taking place, on my website through the new year.  As I will not be attending shows or holding workshops this year ~ I shall be able to make quite a few finished pieces and new pattern designs for all of you.  Goode really can come from a sudden change of plans and what we might see, at first,  as a let down or hardship.

So pop on by my website,,  today at NOON and visit the "Finished Offerings" category to see what I have available.
Until next time ~  Be safe and well my friends ~ hugs to all of you.  Doreen

Tuesday, June 30, 2020

Farewell June

Greetings my friends.  Tis dark and cloudy here in Vermont as the sound of thunder rolls in through our open windows.  Tis been a day of changing weather in our little spot on the map.  One moment we've sun shining down warmly and air that is warm and muggy and the next we've a cold gust of wind, black skies, thunder rolling through the clouds and a sudden down pour that leaves the yard dotted with swimming holes.  Just a short while ago, I  had just finished opening all the windows, turning off the lights and turning on the fans when I had to go back around, close them down, shut off the fans and turn on the lights. I actually feel like the entire month of June has been a month of back and fourths.  Just as we had really settled in, and gotten use to the  "stay home, stay safe" way of life they began telling everyone to go ahead, get out and about, live life as you did before, go back to your life..all is well.  Now, they are thinking that isn't the case.   I know many folks are anxious to jump back into the quicker pace of life before the pandemic but I must tell you, I am not.  I enjoy the quieter roads, the lack of crowds, the clearer skies, the quieter life.  The removal of  the "pressure" to be out and about, living, doing, GOING. Over the past several months, I am so much more relaxed, creative, centered.  There's time now.... TIME to do the projects that were always put aside, time to relax and sit on the porch without quilt, time to just be.  I realize this isn't the case for everyone and in no way do I mean to diminish that (my prayers to everyone struggling) but I also feel compelled to acknowledge the fact that for some of us..this has been okay and perhaps even GOOD, and that's okay :).   For us, (Mark and I) it's been a great time to just be together and concentrate on our own little spot on the map.    Our vegetable gardens are flourishing, as are the pumpkin patches (we have three now..I LOVE it) we put in four blueberry bushes (which are doing amazingly well)  we've made home improvements, and plans for even bigger ones down the road.   I've learned new skills.....sourdough bread baking and sewing my own clothes (two things I've long wanted to learn and master) etc. etc.   Of course, we've also had our trials..... missing the kids (thank goodness we can see them now), nervousness over the state of the world, frightened awareness when you finally do go into a grocery store (taking all the proper precautions) only to see the shelves half bare (and people NOT taking precautions) AND fear for the health of family, friends and ourselves (thankfully we've all been healthy)...but we go on, because we must and the way I look at it is, if we all step up, embrace what we've been given to deal with,  do what needs doing, make the best of a situation, do what we should, take responsibility for ourselves, look out for others and do what's right...well, this world would be a far, FAR better place for all of us.  . But I won't lecture.... Because, I must be off....

Tis time to take a batch of biscuits out of the oven (strawberry shortcake tonight) and to make sure the rain has not blown in too badly as we had another torrential downpour as I was writing this post.  

 FAREWELL JUNE ~ May July be full of promise and wonder.

 Until next time my friends, Be well ~Doreen


Friday, April 3, 2020


THIS WAS ME...YESTERDAY....  Good gracious, I got NOTHING  done!  I did actually make an effort, as I spent several hours and wasted many sketch book pages, trying to sketch a house for our group applique project...I am thinking a house, is not going to happen.   I am not sure what my issue is with should be easy, shouldn't it??? A hard is that to draw and why am I worrying about a house looking to sterile and stiff???  I can add elements to it.....florals and such, to give it character....  I seem to be laser focused on the house being just right .... WHY???  UGH..... I think, perhaps, my muse is telling me to sketch a barn instead.....I'll give that a go and keep you posted :).  
This lack of urgency to my pending deadlines to panic trying to mess with head. I usually have a very busy flow to my work days, and though, I said I was going to embrace this more mellow time and take full advantage of it, to accomplish things I've wanted to accomplish for quite some time, yet never seem to have the chance to do, something in me is trying to hold me back!!  FAR too many "what ifs" were running around in my head yesterday and my logical-self was nowhere to be found. 
hmmmm....I do tend to feel quite burned out, for several days, after the rush of getting The Gazette out the door, and, this issue was particularly challenging....    Coupled with our current state of the world...made it considerably more exhausting.     Well, my goodness, look at that....I guess my logical self has returned and has figured out what my issue was!!!  Thank GOODNESS.... TODAY shall be different!!!  Here we go.....

:~) be well my friends, D

Wednesday, April 1, 2020

~The APRIL Issue of The Little Brown House Gazette~

Greetings one and all & a very merry April 1st to you.  I hope, with all of my heart, this little note finds you well & doing what you can to endure this trying time.  Currently, here in Vermont, the sun is shining, the air is warming, the Robins are singing, and a soft breeze brushes past my window.  At the moment the fattest Robin I have ever seen is hopping through the front yard....goodness, apparently her larder was full this winter!!!  

*THE APRIL ISSUE OF THE LITTLE BROWN HOUSE GAZETTE.**   This issue was a serious challenge & a joy all at once......  Exactly like the state of our world right now!!  Because of our stay at home orders, I was forced to redo & resize the entire issue & print it, here at home.   It was a challenge, to be sure, but a challenge I am grateful to have had because now, I know it's possible!  But my goodness, it was exhausting.   :~). 

The challenge and joy of it, really resonated with me.  After all, with
 everything that we do, and everything that happens to us, there are lessons to be learned, things to take from it, memories to be made and yes, even joy to be found, amidst the struggles and heartache.   For me, though our life is a slow and mellow one has become slower still.   Some of it is good, some of it is challenging...Mark & I have time to sit together in the early evening with a cocktail or cup of coffee, chat about our day (and the state of the world) and cook dinner together.   Mark's 12 to 14 hour days are now 8 hour days. Yes, his paycheck will be smaller but, we have savings and we will be okay.  We will spend more carefully..... and, Mark will be able to have some much needed rest.  The kids are healthy and either working from home, off with pay or, still working at jobs that are taking very good care of them.  Our little man (1st grandson Kurt Evan) is getting lots of extra time with his Daddy who is now home.  We miss our children and grandson tremendously but we are doing what we must to stay healthy, and help to slow this out of control train, down before it wrecks.... in our neighborhood!!! 
Yes...cocktails help!!! :)

We are thankful for Video chatting, text and calls And..for all of us, out here in our internet neighborhoods and communities..... we have blogs and Facebook and community groups that keep us all linked to one another. :)  We are finding the good within the bad...
 I hope you all can find a little something goode to take from this difficult time.

 I  wanted to mention that.   I've lowered the cost of my Stitchery Guild (community of stitchers) to 1/2 price ($5.00 a month).  It is a lovely place filled with friendship, stitching, hooking, punching and whatnot. We are currently preparing to do a group wool applique project, together.

 If you would like to join us (it's free once you join the community), email me at 
and I will send you an invitation.    ** may create the group project any way you wish ~ you do not have to work in wool applique.**

One last thing before I go.... I saw this on facebook and true is this...

~for me....I think it will be a mixture of both :)... lol.

~Maple Martini Recipe~ in my photo above.

2 Jiggers of Vodka (we like Tito's but any good vodka will work)
1 Jigger of pure Maple Syrup
good squeeze of fresh lemon juice. *I cut a thick slice of lemon & squeeze it all in.

Fill your shaker with ice and pour the vodka,  slowly over the ice.  Add the maple syrup and lemon juice, to the vodka and shake your little heart out (shake it for at least 60 second so it's really COLD).  Pour into a martini glass, add a bit of lemon peel and ENJOY!

Be well my friends ~ Doreen

Saturday, March 21, 2020



 “In the midst of winter, I found there was, within me, an invincible summer, and that makes me happy. For it says that no matter how hard the world pushes against me, within me, there’s something stronger – something better, pushing right back.” Albert Camus 
Charles Daniel Ward - The Progress of Spring, 1905

  If what we are going through right now,   is not a wake-up call for us to SLOW DOWN, SHOP SMALL & STAY LOCAL...I truly do not know what one is. We are EVER SO FORTUNATE right now, to have within our reach, an abundance of local farms, farm stands, small shops, breweries, bakeries, nurseries and ways in which to maintain our stay at~home mandate, but that is not the case everywhere. Growth & change are goode but equally important is keeping the small, family-owned and run shops.  We need our farms, small towns, and villages, now more than ever.


I don't have all the answers, in fact, I might not have any answers but I do know a few things.  
**We need the big & THE SMALL.....  We need larger grocery stores however, we do NOT need one every ten miles because that is what kills the small, local ones.  We need, as a society, to be willing to travel thirty or forty miles to do our "big" shopping.

This same thing can be applied to everything we have, as a society, right now.  Our fast-paced, hurry up,  I need everything quick, will be the end of us if we are not more mindful and careful.  We need both the small and the large, the quick and the slow.  We need balance!!!  

We are getting a taste right now of what can happen when things come grinding to a halt in our world...  Can we survive on just technology, the quick, the big the far-reaching.  NO, we can not & perhaps we should what is happening right now and let it be a warning!!!  

OH MY GOODNESS my friends, I apologize.   I decided to start blogging again to put a little encouragement out there, a little light in a dark time...... I had no intention of this, my return post, being a lecture of sorts.  I promise it will not be the case on a regular basis.   But, I am hoping, that when we make our way out of all of this, and we will, we remain mindful and, hopefully, be a part of the reason it doesn't happen again.

I'll be back, in a day or two, with a positive note, some lovely thoughts and goode things to share :).  Until then, I hope you are all staying healthy and your struggles are few.  Hugs to all of you, Doreen